Запись в блоге Алена Яровая на TJ

Алена Яровая

11 мар 2020 11.03.2020

И снова с вами «Странная еда»

Портулак на самом деле сорняк, но из него можно готовить салаты, закуски, мариновать. Предпочитаю заправить йогуртом, оливковым маслом, соль, немного чеснока и кушоть подано

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Алена Яровая

11.03.2020 Автор

Лучше на ужин это скорее закуска,но ничего не мешает скушоть утром

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